Valentine’s Day Menu 2018

Menu

STARTERS

BOUILLABAISSE our famous traditional Provencal fish soup, with warm bread £7.95

TRADITIONAL FRENCH ONION SOUP home made, cheese crouton, with warm bread £5.95

A DUO OF SMOKED SALMON & SMOKED TROUT

on a bed of mixed salad leaves, lemon & horseradish cream £8.25

BAKED CAMEMBERT on a bed of mixed salad leaves with red onion marmalade & crusty cranberry bread £8.25

FRESH MUSSELS with a leek, bacon and Thatcher’s dry cider sauce  £8.25

CHICKEN PATE home made with warm breads & salad  £7.25

CHEDDAR SOUFFLE with cream and parsnip shavings, & olive bread £7.95

SORBET to cleanse the palate

MAIN COURSES

All served with a selection of seasonal market vegetables

DUCK BREAST cooked pink, set on parsnip mash with a port and black cherry reduction £16.95

PHEASANT WELLINGTON cased in a red onion, mushroom, bacon and chicken liver pate, red wine reduction and cream, puff pastry with a red wine jus £15.95

FILLET OF SOLE stuffed with prawns in a white wine and cream sauce, capers to garnish £15.50

FILLET OF COD MORNAY a house favourite, grilled to perfection £13.50

SLOW COOKED LAMB SHANK on a bed of mash with red wine gravy £15.95

GRILLED SIRLOIN STEAK with chips, peas, mushrooms, onion rings and a pepper and brandy cream sauce £20.95

DESSERTS

A choice of our homemade desserts or cheese, tea and coffee as in the daily menu.

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To book please call Maurice on 01929 480 357 or

Email: maurice@newinn-churchknowle.co.uk or

Use the simple booking form on this page.

 

PRICING

 

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VALENTINE’S DAY

BOOKING FORM

Served on February 14th/15th/16th /17th

The New Inn Church Knowle  |  A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish

Church Knowle, Wareham, Dorset BH20 5NQ  |  Telephone: 01929 480 357

 

© Maurice Estop 2018  |  Website design by Anglebury Press Ltd.