Our traditional Sunday roast carvery features at least two prime joints and a great selection of nine seasonal market vegetables with good stock gravies.
Bookings essential for Sundays.
See our contact page for all booking details.
Our typical carvery includes...
ROAST LEG OF DORSET LAMB
ROAST BREAST OF SOMERSET TURKEY
stuffed bacon roll, chipolata sausage & cranberry sauce.
ROAST LEG OF CIDER FED PORK
with apple sauce & bacon roll.
WILD MUSHROOM & SUN BLUSHED TOMATO RISOTTO
with Parmesan shavings.
All main courses accompanied with a self serve selection of
nine seasonal vegetables from our carvery & stock gravies.
The New Inn Church Knowle | A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish
Church Knowle, Wareham, Dorset BH20 5NQ | Telephone: 01929 480 357
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